North American Auction Company Beef Breeds of North America Poster

Over 70 breeds of cattle tin exist found in the The states today. However, only about 12 to xv breeds have a major influence on the cattle manufacture.

Terminal week, we reviewed the most mutual breeds of dairy cattle. This calendar week we'll look at the most common breeds of beefiness cattle in the United States, considering the same factors — advent, hardiness, fertility, history and production uses.

Although a large portion of the beef industry relies on crossbreeding to enhance the genetics of purebreds, management and consistency in production quality vary. Therefore, nosotros will focus on purebreds.

Angus

Appearance

• Colour: Black or ruddy.
• Markings: None.
• Size: Medium. Cows weigh effectually one,200 pounds; bulls weigh over 1,800 pounds.
• Horns: Naturally polled.

Other characteristics

• Region: Nationwide.
• Living conditions: Hardy cattle that can survive harsh winters, during snowfall and storms. Red Angus are said to accommodate to warmer climates better than the more dominant Blackness Angus.
• Calves: Bulls are sought after for convenance and cows calve hands because of their dominant polled gene. Additionally, Angus calves mature faster than other breeds. Purebred calves are usually too small to go to marketplace when they are born, so crossbreeding with dairy cattle is mutual for veal production.
• Health and temperament: Angus cattle are relatively docile and hardy. Fifty-fifty with minimal days on feed they manage to produce Prime and Choice grade meats.

History

The first Angus cattle were brought to the United States in 1873 when George Grant imported them from Scotland to Kansas. Although the cattle were rejected at first, their value was eventually realized and 1,200 cattle were imported into the Midwest from 1878 to 1883.

Uses

Angus cattle are a staple of the American beefiness industry. It is the most common brood of beef cattle in the U.S., known for superior muscling and marbling qualities. To be labeled "Certified Angus Beefiness" by USDA Graders, cattle must meet ten criteria:

• Modest or higher marbling
• Medium or fine marbling texture
• "A" maturity
• 10- to 16-foursquare-inch ribeye area
• Less than i,050-pound hot carcass weight
• Less than ane-inch fat thickness
• Superior muscling
• No hump on the neck exceeding 2 inches
• Practically free of capillary ruptures
• No nighttime cutting characteristics

NOTE: Ruddy and black varieties are considered separate breeds in the United States, just have similar characteristics, which is why they were combined.

Charolais

Appearance

• Colour: White to flossy white.
• Markings: None.
• Size: Big. Cows weight 1,250 to ii,000 pounds and bulls weigh 2,000 to over 2,500 pounds.
• Horns: Naturally horned.

Other characteristics

• Region: Widespread in the U.s.a.. Introduced to southern states from Mexico, first, and later to New England states from Canada.
• Living Weather condition: Able to perform well under a variety of environmental conditions.
• Calves: Charolais cattle produce heavy calves. Bulls accept developed a reputation for grading upwards and herd improvement. Cows accept a relatively easy fourth dimension calving.
• Health and temperament: Charolais are rugged, large muscled cattle. They are able to graze aggressively in warm weather condition and withstand common cold weather. Although they are not the most docile breed, Charolais are gentle natured.

History

In 1934, Charolais cattle were brought to the United States from United mexican states. Imports stopped in the mid-1940s due to an outbreak of Hoof and Mouth Illness. The quarantine betwixt the The states, Canada and United mexican states lasted until 1965 when Canada opened its doors again. New bloodlines were and then introduced to the New England states.

Uses

Charolais cattle are raised for beefiness. They are known for their superior growth power and heavily muscled loins and haunches. They produce increased carcass weights, amend yield grades and more marbling.

Gelbvieh

Oklahoma Country University.

Appearance

• Colour: Red.
• Markings: None.
• Size: Large. On boilerplate, cows weigh effectually one,650 pounds and bulls weigh around 2,200 pounds.
• Horns: Originally horned, only at present a majority are polled.

Other characteristics

• Region: Widespread throughout the Usa. Ranks fifth in number of animals among beefiness breed associations in the U.s..
• Living conditions: Able to adapt to many different climate conditions. In improver to the U.S., they take been introduced in Spain, Portugal, Great Britain, Canada, Australia, and South Africa.
• Calves: The breed has superior fertility, calving ease, mothering ability, and growth rate of the calves.
• Health and temperament: Gelbvieh are known for their placidity temperament, quick maturity, longevity, muscling and high rate of grain and feed efficiency.

History

In July of 1971, Gelbvieh were introduced to the Usa by Carnation Genetics by importing semen from Germany.

Uses

While the breed was originally selected for meat, milk and piece of work, today, information technology is used primarily for beef production. Gelbvieh produce high cutout yields. They are known as a lean brood and a source of high quality, tender young beefiness.

Hereford

Advent

• Color: Ruby-red and white.
• Markings: Hereford cattle are easily recognized past their hides, marked with a white face, crest, dewlap and underline.
• Size: Medium. Cows weight effectually 1,200 pounds and bulls counterbalance upwards to 1,800 pounds.
• Horns: Herefords, typically, take short, which horns, but a polled strain has emerged in Due north America and the United Kingdom.

Other characteristics

• Region: Worldwide.
• Living conditions: The hallmark of the brood is its power to produce a high yield of beef from eating native grasses. The hardy breed flourishes in a wide range of climates on virtually every continent, today.
• Calves: Herefords are known for their longevity. Many females produce calves across the age of 15 years.
• Health and temperament: While Hereford cattle are considered a hardy breed considering of their adaptability to various environments and ability to graze easily, they are known for a few health issues. Some common health risks include eye cancer, vaginal prolapse, dwarfism and higher risk for sun damage due to the light pigmentation of their udders.

History

Hereford cattle originally came to the U.s. in 1817, when Henry Clay brought a bull and two females to Kentucky. However, the get-go breeding herd was established in 1840 by William H. Sotham and Erastus Corning in Albany, New York.

Uses

Herefords were adult to produce a loftier yield of beef, while maximizing efficiency of production. These characteristics have made Herefords 1 of the well-nigh pop breeds of cattle worldwide with more than v 1000000 spread across over 50 countries.

Limousin

Advent

• Colour: Light wheat to darker golden red. There are also blackness varieties.
• Markings: None.
• Size: Large. Males range in size from ii,200 to 2,500 pounds. Females weigh between 1,500 and 1,600 pounds.
• Horns: The Limousine is known for lighter horns, which curve forward. Yet, many are dehorned equally calves. Additionally, polled varieties have been developed.

Other characteristics

• Region: Widespread throughout the United states of america, and nowadays in well-nigh lxx countries worldwide.
• Living weather condition: Limousins adapt easily to different climates and environments.
• Calves: A major reason Limousins have become popular is because of their ease of calving.
• Wellness and temperament: Once known for poor temperament, Limousine cattle have improved disposition over the years. They are also known for being heavily muscled and lean.

History

The Limousine breed got a late showtime in the Us when compared to others. The first bulls imported permanently into the The states arrived in the autumn of 1971.

Uses

Limousins are selected fortheir higher dressing percentages and yield, loftier feed conversion efficiency and their ability to produce lean, tender beefiness.

Shorthorn

American Shorthorn Association.

Advent

• Colour: Ruddy, white, roan.
• Markings: Crimson and white (at least 30 percent scarlet or white and 70 per centum the opposite), red with white marks (a red body with some white marks on the underline, sides and one or more legs or face), roan (an intermingling of carmine and white hair over the entire trunk), too institute in solid reds and whites.
• Size: Medium. Bulls counterbalance about ii,200 pounds and cows weigh 1,700 pounds.
• Horns: Yes, merely tin can also be polled.

Other characteristics

• Region: Found throughout the United states of america.
• Living conditions: Hardy and adjustable to various environments.
• Calves: Shorthorns are known for increased calving ease and fertility.
• Health and temperament: Shorthorns are known for their longevity, feeding efficiency and durability. They are likewise known for their docile temperament. One major drawback, caused by a recessive gene is tibial hemimelia (Th), which causes severe deformities in newborn calves.

History

Although Shorthorns were introduced in the United states of america in 1783, they weren't separated into Milking Shorthorn and Beef Shorthorn breeds until the latter half of the 2th century.

Uses

Shorthorns produce high-quality beef with skilful marbling.

Simmental

American Simmental Clan.

Advent

• Colour: Traditionally, red and white. However, are normally solid black and red colors in the United states of america today.
• Markings: Traditionally, a majority red with white markings on their f ace, crest, dewlap, underline, tails and sometimes spotted backs. Presently, solid colored.
• Size: Large. Cows range in size from ane,500 to 2,000 pounds and bulls weight around 2,900 pounds.
• Horns: They can be horned or polled.

Other characteristics

• Region: The American Simmental Association registers near 80,000 cattle annually throughout the United States.
• Living weather: Easily adaptable to different climates and production structures.
• Calves: Simmentals are known for calving ease and skilful mothering traits. They take short intervals between calving, high fertility rates and the ability to reproduce long-term.
• Health and temperament: Simmentals are heavily muscled, fine-lined, well conformed and docile. They are also known for high fertility, longevity, early maturity, good growth rates and efficient feeding. They are also easy to handle and make proficient grazers.

History

Simmental semen was introduced to the United States in 1967, followed by the showtime Simmental balderdash in 1971.

Uses

Simmentals all over the world produce loftier beef yields. The heavy muscling, length and overall size and weight of the fauna are combined to produce high-quality carcasses of solid red meat with a minimum of waste fat.

Related Content

• How to determine if cattle are bulls, steers, cows or heifers
• How to identify common breeds of dairy cattle

Resources

• Oklahoma State University
• American Angus Association
• American International Charolais Clan
• American Gelbvieh Clan
• American Hereford Association
• N American Limousin Foundation
• American Shorthorn Association
• American Simmental Clan

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Source: https://www.farmanddairy.com/top-stories/how-to-identify-common-breeds-of-beef-cattle/424963.html